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Grade A Quinoa

Grade A Quinoa

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Maju Resources

Malaysia

Free Member

Contact Person Mr. Mohd

Jalan Demak, Petra Jaya, Kuching, Sarawak

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Description

It is low in fat, rich in minerals like calcium, potassium, magnesium and iron and full of vitamins.
Quinoa is gluten-free and an excellent alternative for people allergic to wheat and corn products. Quinoa is light and easy to digest. It is easy to cook and very versatile, like rice.
It is consumed for strength and endurance.
 

QUALITY STANDARDS
Strange Matter (stones, straws, leaves, etc): 1.6 mm
Damaged grains (germinated, split, etc): max. 4%

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